Events

Gibson's keeps an aggressive schedule of author events! We hold at least one event a week, sometimes two or three! (We take a break between Thanksgiving and Christmas, because we've found through trial and error that everyone is way too busy, tired, and overscheduled to drive through the cold, the dark, and the snow to come to author events.)

If you'd like to keep abreast of our events, you can either periodically check our upcomings events page for listings, follow us on Facebook (see the bottom of this page), or sign up for our weekly e-mail newsletter (see the left sidebar).

RSVP's on our Facebook page are appreciated (we never know how many people are going to attend, and it's rather nerve-wracking to guess at what is sufficient stock to order).

If you know you can't come (or think you might not make it, and you'd like to be safe), and you'd still like a signed copy of a book, we are more than happy to reserve one specifically for you for an author to sign. Call the store [(603) 224-0562] or stop in to do this.

We almost always make sure to get a few extra copies signed at events, in case someone forgot about the event and didn't reserve a copy. Signed books make excellent gifts!

 

New books, new trailers

Enjoy this behind-the-scenes look at the audio recording of Jodi Picoult's new novel, Lone Wolf!

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Newsletter

Da Vinci's Ghost, The Mindful Carnivore, and an evening of poetry, all this week. February 14th, 2012
Many of you will remember our great event last year with Toby Lester, as he came to town to talk about his book, The Fourth Part of the World. Well, he's coming back, this time to talk about his new book on Da Vinci. Read all about it here.  If you were wondering what to read after The Swerve, which explored the beginnings of the Renaissance, perhaps you've found your answer.  That's this Wednesday at Red River!
More upcoming events: excellent NH poet Neil English headlines  the monthly meeting of the NH Poetry Society, also this Wednesday, Feb. 15, and Tovar Cerulli tells us why he changed from being a vegan to being a Mindful Carnivore, Feb. 16. ... I've just finished...

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