Browse Books: Cooking / Regional & Ethnic / American

The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by) Cover Image
By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by)
$35.00
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Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook By Eitan Bernath Cover Image
$11.99
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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks By Marion Cunningham Cover Image
$12.99
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Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants By Sherry Monahan Cover Image
$35.00
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The Great American Recipe Cookbook: Regional Cuisine and Family Favorites from the Hit TV Show By The Great American Recipe Cover Image
$14.99
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From a Monastery Kitchen By Victor D'Avila-Latourrette Cover Image
$8.99
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American Cuisine: And How It Got This Way By Paul Freedman Cover Image
$9.99
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Enjoying Bourbon: A Tasting Guide and Journal By Jeff McLaughlin (Editor), Frank Flannery Cover Image
$19.99
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Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook By Michael Symon, Douglas Trattner Cover Image
$35.00
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The National Parks Cookbook: The Best Recipes from (and Inspired by) America’s National Parks (Great Outdoor Cooking) By Linda Ly, Will Taylor (By (photographer)) Cover Image
By Linda Ly, Will Taylor (By (photographer))
$26.00
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Celebrate with Babs: Holiday Recipes & Family Traditions By Barbara Costello Cover Image
$32.00
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The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking) By Betty Crocker Cover Image
$32.50
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