Browse Books: Cooking / Regional & Ethnic / Chinese

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) By Clarissa Wei Cover Image
$40.00
On Our Shelves Now
The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
On Our Shelves Now
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
$35.00
On Our Shelves Now
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
$40.00
On Our Shelves Now
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) By Kevin Pang, Jeffrey Pang, America's Test Kitchen Cover Image
$35.00
On Our Shelves Now
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook By Jon Kung Cover Image
$35.00
On Our Shelves Now
Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
On Our Shelves Now
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] By Jing Gao Cover Image
$35.00
On Our Shelves Now
Bao Family Cookbook: Recipes from the Eight Culinary Regions of China By Céline Chung, and team, Grégoire Kalt (By (photographer)) Cover Image
By Céline Chung, and team, Grégoire Kalt (By (photographer))
$35.00
On Our Shelves Now
Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes By Orathay Souksisavanh Cover Image
$24.99
On Our Shelves Now
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home By Kwoklyn Wan Cover Image
$35.00
On Our Shelves Now
Jeremy Pang’s School of Wok: Simple Family Feasts By Jeremy Pang Cover Image
$26.99
On Our Shelves Now

Pages