Browse Books: Social Science / Agriculture & Food

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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$26.99
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By Anna Lowenhaupt Tsing
$18.95
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
The Oxford Companion to Wine (Hardcover)
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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The Hungry Season: A Journey of War, Love, and Survival By Lisa M. Hamilton Cover Image
The Hungry Season: A Journey of War, Love, and Survival (Hardcover)
By Lisa M. Hamilton
$30.00
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
The Dish: The Lives and Labor Behind One Plate of Food (Hardcover)
By Andrew Friedman
$29.99
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover)
By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
$35.00
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The Meth Lunches: Food and Longing in an American City By Kim Foster Cover Image
The Meth Lunches: Food and Longing in an American City (Hardcover)
By Kim Foster
$30.00
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Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
Vintage Crime: A Short History of Wine Fraud (Hardcover)
By Rebecca Gibb
$29.95
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover)
By Taras Grescoe
$29.95
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Food for Life: The New Science of Eating Well By Tim Spector Cover Image
Food for Life: The New Science of Eating Well (Hardcover)
By Tim Spector
$39.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Paperback)
By William Alexander
$18.99
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By Dan Saladino
$20.00
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