Browse Books: Social Science / Agriculture & Food

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
$29.95
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$29.99
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
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The Good Eater: A Vegan’s Search for the Future of Food By Nina Guilbeault Cover Image
$28.99
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Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
By Participant (Editor), Karl Weber (Editor)
$19.99
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$20.00
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