Browse Books: Technology & Engineering / Food Science

Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
By Participant (Editor), Karl Weber (Editor)
$19.99
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Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
$18.99
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Tales from the Wine Floor: 100 Questions Asked of a Sommelier By James Quaile, John O'Brien (Illustrator) Cover Image
By James Quaile, John O'Brien (Illustrator)
$24.95
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How to Be a Bourbon Badass By Linda Ruffenach, Erin Trimble (Photographer) Cover Image
By Linda Ruffenach, Erin Trimble (Photographer)
$24.00
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Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros By Brew Your Own Cover Image
$27.99
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Ingredients: The Strange Chemistry of What We Put in Us and on Us By George Zaidan Cover Image
$18.00
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Maple Sugarin' in Vermont: A Sweet History By Betty Ann Lockhart Cover Image
$19.99
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Straight Bourbon: Distilling the Industry's Heritage By Carol Peachee, Susan Reigler, Bill Samuels Jr (Foreword by) Cover Image
$28.00
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Brewing in New Hampshire (Images of America) By Glenn A. Knoblock, James T. Gunter Cover Image
$21.99
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image
$30.00
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Servsafe Study Guide CPFM Exam Prep 2024-2025: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
$29.99
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Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island (Excelsior Editions) By Richard Olsen-Harbich Cover Image
$24.95
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