Episode 75: Adriana Trigiani Interview!

The Good Left Undone: A Novel By Adriana Trigiani Cover Image
$28.00
ISBN: 9780593183328
Availability: On Our Shelves Now
Published: Dutton - April 26th, 2022

AN INSTANT NEW YORK TIMES BESTSELLER

"[An] immersive saga. . . . A celebration of family and a paean to the power of storytelling.”People, "Book of the Week"

"Trigiani conveys the beauty of Italy, the hardships of war, the taste of family recipes, and the enduring love of family."Library Journal (starred)


Big Stone Gap: A Novel By Adriana Trigiani Cover Image
$17.00
ISBN: 9780345438324
Availability: On Our Shelves Now
Published: Ballantine Books - April 3rd, 2001

NEW YORK TIMES BESTSELLER • The first novel in the beloved Big Stone Gap series, now a major motion picture written and directed by Adriana Trigiani, starring Ashley Judd, Patrick Wilson, Whoopi Goldberg, John Benjamin Hickey, Jane Krakowski, Anthony LaPaglia, and Jenna Elfman
 


The Shoemaker's Wife: A Novel By Adriana Trigiani Cover Image
$16.99
ISBN: 9780061257100
Availability: On Our Shelves Now
Published: Harper Paperbacks - August 21st, 2012

Trigiani’s biggest novel to date--a breathtaking multi-generational love story that spans two continents, two World Wars, and two oceans, replete with the all the drama, sumptuous detail and heart-stopping romance that have made her “One of the reigning queen’s of women’s fiction” (USA Today).


Very Valentine: A Novel By Adriana Trigiani Cover Image
$5.99
ISBN: 9780061257063
Availability: On Our Shelves Now
Published: Harper Perennial - January 5th, 2010

New York Times Bestseller

Reading List Selection by American Library Association 

Lifetime original movie, starring Jacqueline Bissett and Kelen Coleman


Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap By Adriana Trigiani, Mary Yolanda Trigiani Cover Image
$19.99
Likely available, but must be ordered by email/phone
ISBN: 9780062469915
Published: Harper Paperbacks - November 7th, 2017

Read the book Pat Conroy called “the best Italian cookbook ever written by women from the American South,” now revised and updated with even more mouthwatering recipes and photographs.