The Concord Garden Club presents Ellen Ecker Ogden, discussing heirloom food gardens

Saturday, March 26th, 2022, 1-2 p.m. Eastern. Online only via Zoom Webinar. Registration required: https://www.eventbrite.com/e/296282528017

Did you miss this event? You can watch the event recording on the Gibson's Bookstore Youtube channel, here: https://youtu.be/G0xKlb1lbfg

The Concord Garden Club joins Gibson's Bookstore to present some virtual club programming, just in time for the upcoming planting season! The ground is hidden under the snow now, but soon it will be time to till the earth and sow the seeds, and to that end the Concord Garden Club is bringing in author Ellen Ecker Ogden (The New Heirloom Garden) to discuss how to prepare, plant, and maintain and heirloom food garden!

Registration is free, but required. Tickets are by donation ($0-$20) through Eventbrite. Donation proceeds are split 50/50 between Gibson's Bookstore and the Concord Garden Club.

When the Concord Garden Club (CGC) was founded in 1924 the first 25 members got to work. Their first project was to sponsor two memorial trees and to prune existing shrubbery around the old Dewey School. The first flower show was held in 1928, and continues to this day.  In 1934, 1,700 people visited the show. Their work continues to this day. The CGC is a 501(c)(7) organization. 

Sign up for the events-specific email newsletter from Gibson's Bookstore! Separate from our main store newsletter, this newsletter sends you notices when we book events, and what our upcoming events are! We promise not to sell your email address. https://signup.e2ma.net/signup/1947324/1359315/

Event date: 
Saturday, March 26, 2022 - 1:00pm
Event address: 
45 South Main St
Concord, NH 03301
The New Heirloom Garden: Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden By Ellen Ecker Ogden Cover Image
$24.99
ISBN: 9781635650839
Availability: On Our Shelves Now
Published: Rodale Books - February 2nd, 2021

Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book!
 
WINNER OF THE GARDENCOMM SILVER AWARD